Monthly Archives: February 2011
How Cool is Your Beer?
I’ve had a number of people asking me about beer temperature lately. I know that people want a simple answer like, “40 degrees,” but different beer styles are best served at different temperatures. We’ve been told by commercials for years that beer is best when it’s ice cold. Unfortunately when beer is too cold it sorta [...]
Categories: Beer, Brewing, Homebrewing
Tags: beer classes, beer tasting, beer temperatures, beers of the British Isles, Bellingham, bellingham technical college, Boundary Bay, Boundary Bay Brewery, brewers blog, brewing, brewing class, brewing process, british beers, craft beer, craft beer culture, drinking, Goose Island IPA, IPA, professional brewing, Randy Mosher, suggested serving temps for beer, Tasting Beer, WA, Washington, winter beer tasting
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